Ingredients

• 8 ounce Plain Goat Cheese Log
• 1/2 Cup Finely Chopped Pecans
• 1/4 Cup Finely Chopped Dried Cranberries
• 1 Tablespoon Chopped Parsley
• 4 Tablespoons Honey
• Crackers

Instructions

1. Mix pecans, cranberries and parsley then spread in an even layer on a large cutting board.
2. Roll cheese log into coating mixture. Press into any bare spots. Transfer to serving platter along with remaining coating mixture.
3. Drizzle cheese log with honey, sprinkle with sea salt and serve with crackers. (best at room temp to soften)