INGREDIENTS

• 1 (750-ml) bottle moscato, chilled
• 1 cup peach-flavored juice (such as Simply Peach)
• ½ cup peach schnapps
• 4 peaches, sliced
• 1 cup raspberries

INSTRUCTIONS

1. Place sliced peaches and raspberries in the bottom of a pitcher. Add the Moscato, peach schnapps, and peach juice. Stir to combine.
2. Chill in the refrigerator until serving (at least 2 hours, overnight is best). Or serve immediately over ice.