Recipes Food



  1. 6- oz cooked chopped chicken breast (approximately 1 to 1-½ cups)
  2. 1 (8-oz) can refrigerated crescent rolls
  3. 1 (10.75-oz) can cream of chicken soup
  4. ½ cup milk
  5. ½ cup shredded cheddar cheese


  1. Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray.
  2. Mix together milk, soup and cheese – set aside.
  3. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
  4. Spread approximately ⅓ cup of soup mixture in bottom of 9×13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
  5. Bake for 30 minutes or until bubbly.

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