
INGREDIENTS
2 cans Mexicorn
1 can Rotel (reg or hot)
2 cups shredded cheddar
8 green onions (sliced)
1 cup each mayo and 8oz sour cream
one bunch of cilantro
INSTRUCTIONS
Now mix that up.
2 cans Mexicorn
1 can Rotel (reg or hot)
2 cups shredded cheddar
8 green onions (sliced)
1 cup each mayo and 8oz sour cream
one bunch of cilantro
Now mix that up.