Recipes Food

Seven-layer 30-minute salad


° 8 cups iceberg or romaine lettuce

° 1 ½ cups frozen peas, thawed

° 1 red or yellow bell pepper, diced

° ½ cup cherry tomatoes cut in half

° 3 sliced ​​green onions

+Ranch Dressing:

° 1 ¼ cup mayonnaise

° ¼ cup sour cream

° ½ teaspoon garlic powder

° ½ teaspoon onion powder

° 1 tablespoon of fresh parsley

° 1 tablespoon of fresh dill

° 2 teaspoons of sugar

° salt and pepper to taste


° 6 slices of bacon cooked and crumbled

° 2 cups of cheddar cheese


– In a large salad bowl, spread the salad mixture evenly over the bottom. Sprinkling red pepper, red onion & peas over top.

– In a medium mixing bowl, combine mayonnaise, sugar, salt and pepper until smooth and well blended. Spread the mayonnaise mixture evenly over the tops of the peas.

– Spread the Cheddar cheese evenly on top of the mayonnaise mixture. Sprinkle the bacon evenly over the top of the cheese.

– Cover and refrigerate for at least 4 hours before serving.

Enjoy !

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