Ingredients

Pancakes:

• 2 c. all purpose flour
• 3 Tbsp. granulated sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 c. milk
• 2 Tbsp. vegetable oil
• 1 Tbsp. butter melted
• 2 Tbsp. lemon juice
• 1.5 Tbsp. poppy seeds
• zest of 1 lemon
• 6 Tbsp. Phil’s Fresh Egg Whites (or 3 egg whites)

Glaze:

• 2 c. powdered sugar
• 3-4 Tbsp. lemon juice
• 1/2 tsp. poppy seeds

Instructions

1. In a large mixing bowl combine flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, combine milk, oil, melted butter, lemon juice, poppy seeds, and lemon zest.
3. Mix well; add all at once to flour mixture.
4. Gently mix until just combined.
5. Beat egg whites until soft peaks form; gently fold into batter.
6. Let batter rest 5 minutes.
7. Pour by 1/4 c. onto prepared skillet.
8. Wait until bubbles form on the surface and pop; then flip pancakes until golden brown on both sides.
9. For glaze, combine powdered sugar, lemon juice, and poppy seeds and mix until smooth.
10. Pour over pancakes as desired.