Ingredients

• 12 rye dinner rolls if you can’t find rye, substitute any type
• 1/2 pound corned beef
• 6 slices swiss cheese
• 3/4 c. sauerkraut
• 1 stick butter
• 1 Tbsp. brown sugar
• 1 Tbsp. ketchup
• 1 Tbsp. worcestershire sauce
• 1 Tbsp. dried mustard
• *Thousand Island dressing if desired

Instructions

1. Prepare sandwiches by dividing corned beef and cheese evenly among buns.
2. Add 1 Tbsp. sauerkraut (drained) to each sandwich.
3. Place sandwiches in a 9×13 inch pan or a rimmed baking sheet.
4. In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat.
5. Remove from heat and pour over sandwiches.
6. Cover with foil and refrigerate sandwiches overnight. (*Note: this step can be eliminated if necessary)
7. Uncover sandwiches and bake at 350 degrees for 20-30 minutes.
8. Serve with Thousand Island dressing if desired.