- 6 or 7 stalks of celery rinsed and dried
- 1 (8-oz) block cream cheese, softened
- 1 (0.7-oz) package Italian dressing mix
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- Cut each celery stalk into three pieces. Set aside.
- Combine cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese.
- Stuff celery with cream cheese mixture.
- Garnish celery with dried parsley and paprika, if desired. Refrigerate until ready to serve.