Recipes Food

Blueberry Coffee Cake

Ingredients 

  • 1 large egg (well beaten)
  • 2/3 cup granulated sugar
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 1/2 cups blueberries (fresh or well-drained)

STREUSEL TOPPING

  • 1/2 cup brown sugar
  • 1/3 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup melted butter
  • 1/2 cup chopped walnuts

Instructions 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium-size bowl, beat together the egg, sugar, oil and vanilla until fluffy.
  • In a small bowl, combine the flour, baking powder and salt. Whisk until well combined.
  • Add the dry ingredients alternately with the milk. Mix just until combined.
  • Fold in the blueberries.
  • Spray an 8″ or 9″ square pan with cooking spray.
  • Pour the batter into the prepared pan.
  • For the topping, combine the brown sugar, flour, cinnamon, butter and nuts. Mix well. Sprinkle the topping over the cake batter.
  • Bake for 25-35 minutes. If the pan is a 9″ pan, it will take closer to 25 minutes. If it is an 8″ pan, it will be done in closer to 35 minutes.
  • Serve warm.

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