Recipes Food

Pumpkin Spice Latte Bundt Cake

Ingredients 

  • 1 box spice cake mix
  • 1 small box vanilla pudding
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/4 cup milk
  • 1 cup pumpkin puree
  • 1/4 cup brewed coffee
  • 3 large eggs
  • 1 tsp vanilla

ICING:

  • 4 Tbs butter softened
  • 4 oz cream cheese softened
  • 3 Tbs milk
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 1/2-2 cups powdered sugar

Instructions 

  • Preheat oven to 350.
  • In bowl whisk together your cake mix, pudding mix and sugar until combined.
  • Add in your oil, milk, pumpkin, coffee, eggs and vanilla and mix until well blended.
  • Pour into a greased and floured bundt pan and bake about 50-60 minutes or until center is set.
  • Remove from oven and let cool for about 5 minutes before turning out onto cooling rack to cool completely.
  • Meanwhile to make your icing beat together your butter and cream cheese.
  • Mix in your milk, cinnamon and vanilla until blended. Add between 1 1/2-2 cups powdered sugar until the icing is the consistency and sweetness that you’d like.
  • Drizzle over cake and serve

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