Recipes Food

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks recipe is a delicious recipe, simple and easy to prepare, made from dry yeast, flour, vinegar, butter, parmesan cheese, mozzarella cheese and other ingredients to give it a perfect taste.

Cheesy Garlic Breadsticks are an easy recipe, classic and better than take-out. If you are looking for a meal to soak in all your extra pasta sauce, salad dressing, and soup, this recipe is perfect for you, you just got the right choice for yourself.

It tastes just like the restaurant style breadsticks in California. This recipe is simple and straightforward, and you can even recreate pizza into homemade cheesy breadsticks for dinner tonight.

Servings: 14 servings

Prep time: 15 Minutes

Cook time: 10 Minutes

Rise time: 1 hour

Total time: 1 hour 25 minutes

Nutritional facts

Calories: 182kcal, Carbohydrates: 24g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 13mg, Sodium: 236mg, Potassium: 51mg, Fiber: 1g, Sugar: 1g, Vitamin A: 126IU, Vitamin C: 1mg, Calcium: 82mg, Iron: 1mg

Ingredients

Dough:

1 ⅛ teaspoons active dry yeast

1 teaspoon granulated sugar

¾ cup warm water

1 ½ Tablespoons olive oil

¾ teaspoon salt

½ teaspoon white vinegar

1 ½ – 2 cups bread flour, or all-purpose flour

Topping:

1 ½ Tablespoons salted butter

2 cloves garlic , minced

⅓ cup freshly grated parmesan cheese

1 ¼ cups shredded mozzarella cheese

How to prepare

Step 1: 

In a stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Then add the remaining ¼ cup warm water, olive oil, salt and vinegar.

Step 2:

Mix the ingredients on medium-low speed and gradually add the flour, use your knuckles and knead for a few minutes, or until the dough is smooth and slightly sticky. Then cover the bowl with a dry towel and allow it to rest in a warm place for 1 hour.

Step 3:

Preheat the oven to 475 degrees Fahrenheit with a pizza stone inside or upside down cookie sheet inside. Then punch the dough down gently and place a large piece of parchment paper on your counter and use a rolling pin or your hands to spread the dough into a rectangle about ⅓ inch thick.

Step 4:

In a small bowl, mix the melted butter and garlic and then spread the mixture over the dough evenly, all the way to the edges. Top with parmesan and mozzarella cheeses.

Step 5:

Transfer the dough to the hot pizza stone in the oven. Allow to bake for 8-12 minutes or until it is golden and bubbly.

Step 6:

You can serve with dipping sauces like marinara sauce or ranch.

Tips and variations

You can make this recipe ahead by making the dough about 3-4 hours before baking the breadsticks, and store it in the refrigerator to rise.

For freezing, make the dough, and spray with a non-stick cooking spray. Place it inside a freezer safe bag. You can freeze homemade dough for up to 2-3 months.

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